The Trans Canada Trail and the Culinary Tourism Alliance are hosting three workshops in March 2026 that focus on developing partnerships and experiences among trails and food and tourism businesses. 

These workshops will explore opportunities in trail-connected communities across the South Shore and Annapolis Valley.

Learn about best practices, explore opportunities for trail and culinary tourism, and meet organizations that can support you. Attend and: 

• Discover the value of trail and culinary tourism
• Learn what trail and culinary tourists are looking for
• Explore how to create “taste of place” experiences through partnerships
• Gain insights into national standards and best practices
• Walk away with practical ideas you can implement in your business

Workshops are being offered in 3 locations.
You can pick the location that is easiest for you to attend: 

Mahone Bay
Monday, March 23, 2026  2:00 p.m. - 4:00 p.m.
Mahone Bay Centre
Register

Tantallon
Tuesday. March 24, 2026  10:00 a.m. - 12:00 p.m.
Tantallon Public Library
Register 

Wolfville
Wednesday, March 25, 2026  10:00 a.m. - 12:00 p.m.
Wolfville Legion
Register


Related links:
 
Develop experiences with Tourism Nova Scotia
https://tourismns.ca/develop-experiences