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Halifax Harbour

Updated Guide to Starting & Running a Restaurant Available Now

Thursday, October 4, 2018

Cabot Links dining

To help operators understand what it takes to open a restaurant and, most importantly, make it successful, the Restaurant Association of Nova Scotia (RANS) has updated their guide to starting and running a restaurant. This guide contains valuable information, insights and tips to help you find new ideas and improve your restaurant.

The updated Guide to Starting and Running a Restaurant in Nova Scotia is available for download on courtesy of RANS. Visit Business Resources on to download this guide today!

For more information about this guide, or operating a restaurant in Nova Scotia, please contact:
Gordon Stewart
Executive Director
Restaurant Association of Nova Scotia
2830 Agricola St, Unit 1
B3K 4E4, Halifax, NS
Tel: 429-5343 ext.3

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